Ducane 31742101 Affinity 4100 48,000-BTU Natural-Gas Grill

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Overview

Designed to satisfy the needs of avid grillers, this exciting lineup of 3 and 4-burner models offer genenerous primary cooking surfaces and large side tables. Features: Cart with two locking casters and two swivel casters Built-in lid thermometer Limited warranty Natural gas grill includes a 10-foot flexible hose Porcelain-enameled cooking grates Porcelain-enameled heat distribution plates Electronic ignition Two scratch resistant work surfaces Specifications: Exterior Dimensions (with the lid open): 62.5" H x 57.5" W x 28.5" D 4 burners (stainless steel) Maximum 48,000 BTU's per-hour input 526 sq. inch primary cooking area167 sq. inch warming rack area693 sq inch total cooking area
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Ducane 31742101 Affinity 4100 48,000-BTU Natural-Gas Grill Details

Includes cart, two locking casters, two swivel casters, and built-in lid thermometer
Measures 28-1/2 by 57-1/2 by 62-1/2 inches with lid open
Capacity is 548-square-inch primary cooking area and 145-square-inch warming rack for 693-square-inch total cooking area
The porcelain enameled lid and bowl will not rust
Ducane Affinity 4100 four burner propane grill is designed to be used by everyone, from the seasoned griller to a first-timer
Item Dimensions: 46 x 30 x 26 inches; 210 pounds
Brand: Weber
Model: 31742101
Product Type: Lawn & Patio

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Weber 31742101 Review by herminej

One click, picked our new natural gas grill and ordered it. It was in our garage 3 days later. Thanks Amazon. Great grill and super fast service.

Weber 31742101 Review by Pacific NW (Vancouver, WA USA)

Natural gas cooking rules. We NG users laugh at you pathetic propane users lugging your heavy cans to the store and back. While you propaners tremble at the prospect of running out of fuel just as the steaks go on, we NG users have no worries other than whether our drink is freshly topped off. But I apologize if I come off as a monocle-wearing gassist.

All is not garlic toast and roses for our exclusive club. We natural-gas grillers only have so many choices among grilling hardware. Weber/Ducane, or a few lower-quality brands that offer a natural-gas conversion kit as an option.

Having just given up my Weber 1100 purchased fourteen years ago, my first impulse was to look at new Weber models. However, I wanted to step up to a bigger grill. Something with four burners instead of three, and a lot of grill space. To obtain a 4-burner Weber, one must graduate to the Weber Summit series of grills. They're huge, with just a teensy bit more grill space than the Ducane herein, and appear to be indestructible, like my old 1100. They have a bunch of features like a side burner.

But they start at $1330 on Amazon.

And so, the Ducane Affinity 4100 Natural-Gas Grill, $500.

This big, simple grill was a great choice for me. I don't need no steenken' side burner, so that is not missed. What it does have is two big ol' work surfaces, four huge burner knobs and a lot of grill space. The size of this thing is impressive. After 14 years of the three-burner Weber, this thing seems almost comically huge.

I don't know what sort of powder coating they use on the work surfaces and control panel, but nothing sticks to it. Cleanup is as simple as a dishrag. Between that, the stainless steel grill, and the simple design of the burner box, this grill is amazingly low-maintenance.

Now for the negative part of the review, such as it is. As you may see in other reviews of this grill, figuring out how to light the burners takes a while. No gas lighting system is perfect, and four burners means one more potential problem than with three. This grill uses an electronic lighter powered by a AA battery. It's better than the mechanical system on my old Weber, which called for pushing a funky mechanical button 15 or 20 times to get the proper spark. But it's not perfect.

After a month with the grill, here's what I've learned. When lighting, the less wind the better. The most important thing is to make sure that all four burners are lit. So I light them one at a time. I start with the outside burners because they are the hardest to start in windy conditions. I put the left outside burner on high, then hit the starter and listen for the "whoosh." Then the right outside burner, then the inside ones, one at a time, using the electric starter. There is no cross-ignition system. The bars in the bottom of this grill have nice big elongated holes for viewing the burners if you get down close, which can help.

Here are the minor problems that keep me from giving it 5 stars:

Assembly took less than two hours, but the nuts, bolts and washers provided don't completely match up with what's in the assembly instructions. I was able to complete assembly with the given hardware, but it took some improvisation.

The lighting difficulties, which seem to be fairly easily overcome by experience.

The unknown durability. I don't expect it to last 14 years like my old Weber, nor as long as a new Weber Summit, but it seems very solid.

The brakes on the two steerable wheels are hard to access because of the metal skirt hiding them.

So, four stars.

Here are the numbers and observations I've seen while cooking in different scenarios with this grill:

With all 4 burners on high and an ambient temperature of 60 degrees, it will reach 540 degrees just 10 minutes after lighting. Great news for us NG users who know that propane burns hotter than NG. I've had it as high as 585 degrees. That'll bake your potato in a hurry.

If you like indirect cookery, here's what I've found. Turning the two middle burners off, you can use the two outside burners to adjust the temperature from about 250 to 340 degrees. This is significant because 250 degrees is a nice temperature for slow cooking.

Putting the two middle burners on "low" gives you a range of about 350 to 450 degrees using the outside burners.

So the grill is able to hold a nice big range of temperatures for indirect cooking, and can quickly crank up the heat for direct grilling. I don't notice any significant hot/cold spots during indirect cooking. The warming rack is welcome but unremarkable, though a good place to bake a potato.

To summarize, this is a big, simple, well-built, low-maintenance grill. Among natural gas grills, it's an outstanding value for those who entertain or have a big family.

I love it so far.

Weber 31742101 Review by B. Albrecht

Mine is Propane but the review applies...
Overall, it's not a bad grill. It gets crazy Hot so searing meat is NO Problem! Cleans up easy as the warm up all burners on High turns any residual grease to ash prior to each meal. Pretty even heat, but mine does have a Hot Spot over the middle right burner. Ample grilling real estate and 4 burner versatility, makes for nice sized cookouts without having to cook in cycles, most of the time anyway. Now for the let downs... Hands down BIGGEST problem is the inside of the lid is constantly shedding paint! Layers of it! Did this since the first month that I owned it. I'm not an idiot, I KNOW the difference between Paint and cooked on grease! This my friends is PAINT, and a lot of it! I HATE it because whenever I scrape it off the flakes are so light they fly everywhere... The thought of it landing on food makes me crazy, so I have to scrape it, blow it, vacuum it, and pick it off me until I Know it's safe... only to have to repeat it in a week or two. Another thing is the this ceramic coating quickly deteriorates on the Flavor Bars and they begin to rot. What appears to be stainless steel in online pictures is really very cheap looking gray painted textured steel with little black specks in it. Other than that, it's a good performing grill, that runs pretty Hot (example: Medium/Low is more like Med -> Med/high about 375-400deg F.). Would I buy it over again? No, I would go with a real Weber, even if it is smaller... it's indestructible!

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Sunday, December 18, 2011

Great Deal Weber 31742101, Huge Discount !

Ducane 31742101 Affinity 4100 48,000-BTU Natural-Gas Grill

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Ducane 31742101 Affinity 4100 48,000-BTU Natural-Gas Grill Details

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